Weekly Wisdom

You better cut that pizza into four pieces, I'm not hungry enough to eat six.
-- Yogi Berra

Friday, 11 January 2013

Travel Diaries: The Northern Lights



When I touched down at Oslo airport a week ago I noticed that all the Norwegians coming through customs seemed to be carrying an awful lot of booze. Perhaps they needed it to warm their cockles during the long and icy winter months that claim the Scandinavian landscape every year? Or maybe it had something to do with the almost perpetual darkness that envelops the northernmost climes of the country, using alcohol and the escapism it affords you to while away the twenty plus hours a day spent under the shadow of the earth, as it’s rolls through space to the rhythm that gave birth to time.

The answer lies in the less surreptitious and happily veers away from the notion of seasonal alcoholism. In fact, it would be hard pressed to surrender to the bottle in Norway without re-mortgaging your house; the booze, like everything else, is so bloody expensive! You can expect to pay no less than ten of your hard earned British pounds for a single beer, a price considered more than equitable in Norway, and this is in a regular pub comparable to your Nicholsons or Tadcaster sponsored venues one finds on the average British high street. The jump from £2.45 to the peculiar price of £3.03 for a pint of Taddy’s at the Earl of Lonsdale on Portobello Road, now seems more like charity than annoyance when compared to the kilos of saffron and bars of bullion you need to grab a swift half at the ‘Reindeers Head’ in Tromsø. Needless to say the first week of 2013 was somewhat dry; there are very few beers worth that amount of money. (The £14 I spent on a whopper at Burger King was a sound investment however).

Onto the reason for our trip, then: the Northern Lights. For a couple of years now my darling girlfriend and I had been reading in various publications, through the medium of chance, that the winter of 2012 / 2013 would have the highest level of solar activity over the arctic circle for at least a decade. A mere grain of sand in the deserts of time that make up the life of our planet, but for us mere mortals a fair old chunk, the time was now. We booked our flights, cabin and car on the 29th of December, and on the morning of the 3rd January we were off to hunt arguably the most impressive of the ‘Seven Wonders of the Natural World’.

Touching down in Tromsø under the cover of darkness we slid to our VW Polo in the car park and consulted the map as our vehicular lifeline battled to warm up in the -15⁰C temperatures. Warmer than I thought it would be having spoken to the Siberian lady who helps my mother with the cleaning once a week, who’s family in northern Russia endured a -45⁰C Christmas day just a week earlier. With our window to the arctic free of ice we drove out into the white.


Once out of Tromsø, the largest city in north Norway yet with a population half the size of Bedford and around the same as my local town of Bishops Stortford, we circled a fjord and journeyed under another through a long and winding tunnel, emerging the other side onto a road of dangerously packed ice smattered with a deceptively reassuring layer of snow. After an hour driving through a blizzard we arrived at our lodgings at Malagen Brygger, a picturesque collection of red cabins built atop stilts on the banks of a dramatic fjord. Reception had closed earlier so we were forced to follow a set of clues left on the door by the owners that led us to a small lock box on the adjacent wall, I struggled with the combination like a panicked contestant on the ‘Crystal Maze’, my bare fingers shaking in the cold, eventually Jackie got out to help me as I grew more and more frustrated with the incredibly simple mechanism. We drove the final hundred yards to our cabin, eager for refuge and the warmth within.


I’ve always been a little sceptical when booking accommodation abroad, a horrific experience in Olu Deniz in southern Turkey several years ago sowed the seeds of perennial doubt. I had booked a two week holiday with an ex-girlfriend in a hotel that was painted the same colour as a pack of Opal Fruits, complete with clientele that ranged from a black cab driver and a woman that I hope wasn’t his sister, to a man who must have worked in sewage maintenance deduced by the perpetual smell of faeces that wafted around him in an effervescent orb. The tattoo on his chest reading “No Regrets” in Olde English said it all.

My initial apprehension was brought about by the price of the cabin, which, unlike everything else in the rest of Norway, was extremely cheap. At around £150 per night for a three bed cabin complete with living room, balcony, kitchen, bathroom, wood burner, and, under floor heating, it was an absolute steal. The whole place was wonderful, so much so that Jackie spent the first half hour wandering around letting out joyful noises to illustrate her approval; and not a pack of Opal Fruits or oxymoronic tattoo in sight!  

The next day we ventured up to a frozen lake half a mile inland from the fjord, “The ice is thick enough to land a plain on” our friendly host Nina had told us proudly when we introduced ourselves earlier on at reception. To put it to the test we jumped onto a push sled, a real favourite with Norwegian children, and I tried my best to propel Jackie into the middle of the lake, my feet slipping out from underneath me every time I tried to exert a tiny amount of forward thrust. Defeated, we disembarked and made snow angels instead.


A night of self-catered pizza and endless episodes of ‘Storage Wars’ on cable TV ensued, a ridiculous American show where people bid on repossessed containers in California and then pawn off the contents to the soundtrack from a Country and Western brothel. Just when I thought this couldn’t get any worse it was totally eclipsed by a fashion reality show called ‘Runway Wars’, which Jackie forced me to sit through (guilty pleasures only extend so far), which had one contestant in it that was camper than the bastard love child of Alan Carr and Liberace. He described his collection like, and I quote, “A woman walking out of a Fragana painting, into new age rock star meets Hasidic gentleman”. A serious look to go for, I wouldn’t recommend taking it on lightly.

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The next day we drove to the most north-westerly point of Sommaroy to walk to the top of a hill, of course by the time we got there it was dark, having been dusk for what seemed like five minutes, so we walked instead to the very edge of the land and looked out towards the arctic across the emerald shallows into the black abyss beyond. The next land mass in the distance Alaska; separated by billions of tonnes of ice and thousands of miles of night, lit only by the ethereal dreams riding the Aurora.


We arrived in Tromsø to join a Northern Lights tour in the hope a professional could lead us the right direction, although this year is blessed with high activity it had been particularly low for the past few days. After two hours’ drive inland towards the Finnish border into the heart of rural Finnmark, we disembarked at a fjord-side beach and looked to the North. In the sky above us was a faint white arc of light moving slowly across the water, I’m not sure that I actually would have recognised it without instruction from Maximo, our Italian guide, however we got down to the water’s edge and set up the tripod in hope of capturing even a little of the natural phenomena we had travelled so far to see. Twenty minutes later and they were gone.

I was glad to have seen them, but I wasn’t filled with the elation that Jackie was at having ticked this box we had talked so much about over the past couple of years. Perhaps because I spent most of the time figuring out how the hell to open my lens, change the ISO, set the timer, worrying about the single battery going flat, and being surrounded by three coach loads of tourists all gawping at the ski waiting for the all-important picture to hang on their wall between the framed snaps of the Taj Mahal and Macchu Picchu (both of which I’m staring at now whilst tapping my keyboard). It wasn’t the peaceful experience I had imagined.
We arrived back at our cabin at 3am and fell to sleep immediately.

Rising at 8am I collected my things under a haze of sleep, donned my ‘onesie’, and headed out to the car to drive two hours south to the base camp of our reindeer excursion. The reindeer ride itself was extremely peaceful, and although we didn’t cover more than a mile in the hour we were being pulled through the snow it gave us time to relax on the warm hide and look around at the dramatic surroundings. Our guide was a Sami reindeer herder who took the job as guide in winter to subsidise his income and support his family. His story was that of a purist, far from the industrial ideals of the money driven westerner, he had taken a job at a factory when he was a young man but couldn’t stand being inside and away from the herd. In his own words his “body was in the factory, but his heart in the mountains”. He decided to quit and moved back into the wilds where for three months of the year he drives his 500 strong herd of reindeer up into the mountains, 400 miles from the nearest road, and tends to them there by himself. He said he talks to his reindeer and tells them things he can tell no human, that they are great listeners and it keeps him sane. He did then go on to mention that once you start talking to trees however, there is something wrong and you should probably head back to civilisation.


After a fascinating history lesson, and confirming that the Sami do indeed have over 600 words just for snow, we were taken into a traditional tent called a Lavvu to have reindeer soup and sweet cinnamon flat bread, the perfect end to another day in the Arctic Circle.

North Norway in winter is a land of stark contrasts; austere landscapes battered by the elements collide with mirror flat lakes in a state of eerie calm, blizzards rage then minutes later they seem like a distant memory as the blue light of dusk, or is it dawn, washes over the horizon followed closely by whisperings from warmer climes and lands touched by the light of the sun.

The next day, our last, we spent relaxing in front of the wood burning stove honing my new fashion style, a mash up of Bon Jovi and Matisyahu, whilst eating a combination of everything we had left in the fridge. I didn’t quite get the ratio right in the wood burner so I spent a good chunk of the day in my underwear in our own personal sauna. In the evening Jackie and I agreed to make once last effort to see the Northern Lights and walked up the hill to the frozen lake where we went kick sledding on the first day. As we drew closer we could see a fire burning in one of the huts and upon arrival came across a young Canadian couple and their two children, the youngest, a five year old girl called Dilly, immediately started throwing snowballs at me. She was a little too small to wage an Arctic war against, and the snow balls disintegrated before they made contact so I wasn’t too worried about being taken down. The best way to defend against an onslaught like that, learnt through entertaining at many children’s parties, is to pick them up and hoist them aloft. Or alternatively let them know you have a pony at home and they will then become your best friend, deciding, without hesitation, to leave the bosom of their loving family on the off chance of a ride! The offer still stands Dilly.

We were invited in to the hut to sit around the fire and share in their hot chocolate, cookies, and spicy chips (crisps to us Brits) that were distributed by my new best friend from a bag the same size as her. I managed to melt my boots by getting them too close to the flames but I wasn’t bothered, I had chocolate and popcorn. Bradley, the Dad, showed me how to set up my SLR properly, and with a pre-warning delivered by a Northern Lights iphone App we ventured back outside for the greatest show on earth.

The sky lit up as though the angels were dancing in the heavens, dipping down and weaving across to the North then driving out to the west in an Arc of vibrant green. My camera picked up blues and reds in the mist of particles that weren’t visible to the naked eye, I let it do its thing, shutter open for thirty seconds at a time as Jackie and I stared in awe at the otherworldly show playing out before our eyes. No bus load of tourists, no indiscernible white wisp paling into the darkness. These were the Lights of legend, Lights that gave birth to myth and fable, Lights that stole away sailors of old and led them through their incandescence into the ancient Norse realms of Thor and Odin. This is why we were here, why we had come this far toward the roof of our planet; everything else, the reindeer sledding, the warmth of our cabin, the fjords and the forest and the world of ice around us, all paled into insignificance when overlooked by this pure and extra-terrestrial phenomena, lighting up the heavens like a slow burning flame from somewhere far greater than here. It was a humbling experience, evoking the kind of juvenile excitement that is usually only afforded to the young and impressionable. I felt extremely small, but it also gave a warm feeling of contentment and a great sense of what it is to belong.

As far as we were concerned the trip was now complete, another one of life’s great experiences fulfilled and my thirst for adventure slaked … for now.


The next twenty four hours were spent in transit, waiting on snow locked runways and sleeping on cold marble floors in Oslo airport in an attempt to save money on a hotel room the price of two weeks rent in London, the prospect of being able to see the sun spurring me on. Of course when we landed at Gatwick it was raining and grey, but on the plus side, the beer is considerably cheaper. I think I’ll head down the pub and plan my next trip, the Southern Lights perhaps? 

Tuesday, 27 November 2012

Dabbous: The Perfect Meal


They say that good things come to those who wait, but better things come to those who are patient. The former implying an uncertainty of whether what you are waiting for will eventually happen, or for that matter what it actually is you’re waiting for at all; and the latter being regarded as a virtuous character trait rather than one small step away from serial procrastination.


 It was with fervent virtuosity then that I loitered in the corridors of culinary curiosity for the best part of nine months; three whole trimesters in which my anticipation gestated to dangerously raised levels at the thought of the much revered and amply praised restaurant, nestling behind the satisfyingly named ‘Goodge Street’ station (say it, and add a few more OOOs).

In January of this year I was sitting on the tube perusing the Evening Standard, second only to the Metro in the polls of poor spelling, and in the review section there appeared a five star gushing about “the new place in town” – Dabbous. Being the romantic gent that I am, (rendered thus by years spent absorbing Danielle Steele novels on the shag pile that lies in the shadows of my flame licked inglenook, whilst memorising the scripts of every Richard Curtis film that made it to VHS), I took the liberty of calling up to reserve a table for the inevitable Valentines Day romancing. This would surely raise the game.


 I picked up the phone and made the call. However, not entirely unlike Pat Bateman trying to make reservations at Dorsia, I was met by the psychotic frivolity and unbridled condescension of a totally inconsequential sub-human and/or maître d’.

“A table? For two? On VALENTINES DAY!!!! . . . . . . Aah ha, ah haaa . . . . . ah ha ah ahahahhahaHHAAAAAAAA!”

The phone went dead.

We went to Tom’s Kitchen instead, which was good but incredibly overpriced for something you or I could have made at home armed with a slow cooker whilst watching American Psycho, or Love Actually.

The first available spot was October 17th at 7:15pm, bearing in mind I was calling at the end of January, and as I rarely plan more than a week or two in front of me, and certainly not beyond December 21st of this year as that very well may be the end of life on Earth, it seemed like a good idea to make the reservation and plan my year around supper. Not entirely out of character as my days revolve around mealtimes so it’s really the same concept but on a larger scale.



The 17th came round and my girlfriend and I arrived separately, meeting in the cobbled street of Goodge like lovers from a Parisian romance novel, ready to stuff our faces with the inevitable edibles. We were shown downstairs to the cocktail bar by a relaxed, friendly, and particularly good-looking girl who must have been the same age as us, and could quite possibly have been the person who so cruelly belittled me all those months ago through the medium of narcissistic laughter. (This of course never actually happened; the phone conversation was nothing but amiable and drenched with the tones of cordiality).


 After a delicious ‘Beer Grylls’ and a punchy ‘Fizzy Rascal’ we were escorted convivially to our table and, on recommendation of the waiters who outnumbered the diners (yet whose presence was welcome and a far cry from the floating garcons one encounters at many a classic French restaurant, intent on refilling your wine glass after even a drop has had chance to evaporate), we opted for the ‘Tasting Menu’.

Hispi cabbage with sunflower

Celeriac with muscat grapes, lovage and hazelnuts

Coddled free range hen egg with woodland mushrooms & smoked butter

Braised halibut with coastal herbs

Barbecued Iberico pork, savory acorn praline, turnip tops & apple vinegar

Fresh milk curds infused with fig leaves; fig and pistachio

Chocolate soaked brioche, barley malt ice cream, azuki beans & pecans


The cabbage had been soaked in something delicious and was served with an incredible sauce, complemented further by the crunch of the sunflower seeds. The celeriac came in its own juices, cold, sharp and fresh, with a sweet edge provided by the muscat grapes. The coddled egg with it’s smoked butter and earthen fungi, nestling in a nest made of hay and served in the perfectly topped shell from whence it came, transformed the meal from a collection of interesting ideas into an intricately woven yarn of reliant flavours, transporting the senses and instilling emotion. The halibut was subliminal. The pork left me speechless and with a sudden urge to immigrate to Spain. The fig needed no introduction, and even brioche, something for which I harbour a passionate dislike, made me question my moral ethics and political standing.

It was quite simply fantastic, so much so that on the way out I booked another table for the soonest possible opportunity, which, as it turned out, will be half way through November.

2013 that is.


 £54.00 a head for the taster menu (cheaper than the Valentines menu at Tom’s Kitchen) and worth every penny.    



Sunday, 28 October 2012

Beef Wellington swedged between a Chive Pancake and a healthy schmear of Ardennes Paté, with a Swede, Beetroot and Potato Gratin, boiled Vegetables; and Smoked Streaky Bacon with Shaved Sprouts and Leeks cooked in clarified Butter and basted in Béchamel.

‘100 things to do before you die’ - When you type this into Google it reciprocates with a myriad articles, guides and bucket lists compiled by people the world over, detailing their pre-death aspirations to complete a ton of activities and or/actions before the final curtain draws on what they may perceive to have been a rather dull existence.





There are the generic boxes that many wish to tick before meeting their maker: jumping out of a plane appears to feature heavily for instance, along with Scuba diving on the Great Barrier Reef, and running a marathon for charity. I even signed up to throw myself from a Cessna over the Bay of Islands in New Zealand a couple of times, unfortunately it was too breezy on both occasions and I was relegated to soaking in a hot tub of sulphurous water that smelt like ass (farting in a crowded place - number 86 on one list I’ve found). As for the Scuba diving I’m game should the opportunity arise; whilst re the marathon I got pissed earlier this year and entered a wager with my little sister insisting I could run a sub 3h 40m in London in two years time – my list expands.

There are some sentimental ‘to dos’ as well; ‘No 33. fall deeply in love – helplessly and unconditionally’. This can’t be planned I don’t think, and the harder you try to make it happen the further away it will become; a bit like Chinese finger torture.

In the past couple of weeks I’ve had to add ‘Boxing Match for Charity’ to my bucket having (again gotten drunk and) agreed to put up my dukes in the name of inebriated machismo, but more importantly a charity set up to research a rare mitochondrial condition that has affected a young relative of a friend of mine. In the name of this good cause and to punish myself for agreeing to run 26 miles around London and to inevitably have my arse handed to me in the ring in Spring 2013, I have decided to throw myself into training and have joined a gym called MAD (Martial Arts Den). The first session was exactly as it sounds, I’m not a fighter, yet.

Tomorrow morning I board a plane for Colombia to hike to the lost city with my Dad and big sister; I’ve now discovered it is a big one on the top 100 travel spots to hit before you pop your clogs, and this is what got me thinking about the things I want to do before I get burnt in a box and scattered on a trance floor somewhere in the first place. Not just because it is a great trip and something I’ve wanted to do for ages, but also because having read the government’s travel page instructing British citizens to “avoid the area at all costs” as there is “a high risk of kidnap by Colombian guerrilla rebels”, it may well be one of the last exciting things I get to do before said bucket is begrudgedly kicked.

So perhaps I should be taking stock of the last 25 years of my life, the first quarter; and the stocks are high after the Spring of my youth. Not in a literal sense of course, my bank balance is as it always has been, somewhat negative, and fortunately utterly incongruent with my positive outlook and zest to viva la vida. However after a fantastic birthday week wherein I ate at Dabbous, one of the best meals I’ve ever had (review to come), and got properly surprised with a party organised by my delightful girlfriend (see No 33), I wanted to reflect while I had the chance. 

Tuesday, 21 August 2012

Watercress and Mixed Leaf Salad with Broccoli, Beans, Stuffed Olives, Feta and Tomato in a Sharp and Spicy Dressing





Are things better in small packages?

I’m sure there are plenty of blokes out there trying to convince their girlfriends “it’s not the size, but what you do with that counts”; and in the bedroom this may be true, to a degree of course, nobody wants their manhood mistaken for a third nipple prompting an embarrassing yet discreet visit to Doctor Christian, and the subsequent airing of an extreme close up through an electron microscope of your miserable member. Joyful.

Extremities aside there are analogies across the board that illustrate the relativity between size and performance. For example; the Ariel Atom has the small and compact engine from a Honda Civic Type R, and with only 2.0L of space in the block head and a meagre 245bhp, on paper it should be annihilated by say, an Aston Martin V12 Vantage that boasts a whopping 6.0L twelve cylinder engine that pumps out 510bhp, more than double the horses whinnying in front of the Atom. However due its tiny frame and weight of 610 kilograms, the Ariel can run rings around the Aston and put a far bigger smile on your face.
The wild Mustang horses of the North American Plains are tiny, only a few hands and feet tall; stick them next to a Suffolk Punch and they’d be in danger of being crushed, but dangle a carrot in front of them and you can bet which one would have their night vision first.

What it comes down to, I think, is a question of practicality amongst your surroundings. It may be fun to have Lexington Steele in the boudoir and a Hummer in the driveway, but before long you’d end up walking around in nappies and running over small children. Likewise if you go to the other extreme and shack up with Doctor Christian’s latest charge and start bowling around in a G-Wiz, you will become extremely unsatisfied and have no room in your car for friends, shopping, or anything at all for that matter.

I’ve started to wonder if the same can be applied to man’s best friend, and what kicked started this thought process was yet another addition to the Gloop family. You may recall a few weeks ago the introduction of my new and beautiful Labradoodle; Boom Gloop the first. Well Boom was supposed to be called Eddie originally, according to my mother, and it was only after much deliberation and a few demi-dubbings along the way (Noisily, Ozora and Dave) that he finally became official. Mumsy wasn’t satisfied however, and after a couple of weeks spent wafting through the corridors in a billowing Dickensian blouse, staring into space whilst vacantly mumbling the name “Eddie, Eddie, Eddie”, before threatening to set herself alight in front of the inglenook; we thought it best to find an Eddie after all.

So it was from the post-apocalyptic climbs of East Lincolnshire, an inbreds throw from the aptly named Grimsby, betwixt the perpetual mists of pathetic phallacy, that wee Edward was rescued from the clutches of a man whose brother’s sister was quite clearly his mother.



Eddie is the G-Wiz of dogs, the third nipple; he weighs 1.5 kilos and is quite simply ridiculously small. His belly doesn’t fit him and dangles on the floor, he can’t walk further than 20 feet without assistance, he can’t climb onto the sofa so I had to fashion a ramp (pictured at the bottom), which he is still too tiny to ascend without rolling off the side onto his inherently weak back, before being mauled by the unrelenting Boom and then stepped on by anyone over 4 feet tall. He would be of regular size amongst the Lilliputians, and on the small side should he ever encounter a borrower. I used to think the Paris Hiltons of this world were ludicrous for carrying their Chihuahuas around in their Louis Vuitton bags, however I now realise that far from being an accessory, it is an absolute necessity, to ensure the Eddies don’t become as flat as the Lincolnshire they came from!



There is one very important thing that redeems the utter impracticality of such a small creature, a factor that sets it well and truly apart from an electric micro car and an exceptionally small penis: He is impossibly cute. I can guarantee you that driving into the park on a summer’s day waving your pecker from the window of an oversized battery will not draw the right kind of attention. Stroll through with a miniature wire haired Dachshund in your arms however, and the babes will come-a-flocking. Then you can take them home and show them your G-Wiz.



Ingredients: (Serves 4)

For the dressing –
1 garlic clove
1 handful fresh basil
Zest of ½ lemon
2 tablespoons pine nuts
4 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon freshly grated parmesan
1 bird eye chilli, deseeded and finely chopped

Salad –

1 bag of fresh water cress
1 bag of mixed leaf salad
1 handful French beans
1 packet stem broccoli
100g Greek feta, cubed
1 pot of olives, mine were stuffed with peppers
12 cherry tomatoes, halved

Method:

1. In a pestle and mortar or blender mash up all the ingredients for the dressing and set aside.

2. Boil the broccoli and beans until tender but with a little bite, strain and set aside.

3. Chuck all the ingredients in a salad bowl and pour the dressing over, toss to coat. This salad has some quite strong flavours in it so I would have it as a starter or light lunch. 

Wednesday, 1 August 2012

Augustus' 30 Second Meals - "The Egg"

If you haven't got the apparent 30 minutes it takes for Jamie's Dauphinoise, then I am here to save you. Over the next few months I will be taking it upon myself to single handedly take care of meal times for single parents juggling their careers with their home life.

So without further ado, I give to you: "The Egg".





Ingredients (Serves 1):

1 Egg

Method:

1. Pick up egg.

2. Crack egg.

3. Fry egg.

4. Eat egg.

Tuesday, 31 July 2012

Salmon Glazed in Whiskey and Soy with Buckwheat Soba Noodles

It was inevitable that when the World Wide Web was invented by Tim Berners-Lee and the first bite of information was sent on Christmas day 1990; that before long the internet would become home to millions of web sites that went far beyond the confines of necessity and functionality, into the realms of the ludicrous, surreal, and downright bizarre – ‘Get Ahead of the Games’ is one such web site. For months now we have been warned off entering the city to avoid the promised apocalyptic grid lock of confused locals swimming against a tide of wild eyed foreigners; ‘Olympic Lanes’ were to provide safe passage for terrified athletes barricaded behind bullet proof glass, as the contaminated public ran around feasting upon each other in the barren zombified wasteland of the middle and outside lanes.


I went to the Olympics on Monday, and I left plenty of time to catch my train and tube in anticipation of a rather uncomfortable game of sardines to make it to Westminster Pier and our boat to Greenwich. As it turns out, the campaign to warn off us Brits from the city unless it’s absolutely imperative to enter, at our peril, has been by far the governments most successful to date. There were barely any people on the train from Ealing (queen of the suburbs and home to my girlfriend), the tube was bordering comfortable, we didn’t have to jostle through a group of Spanish students at the exit of Embankment, and there was an alarming lack of tourists from the Orient along the South Bank. As you can imagine experiencing England without the cueing was most disconcerting.
Fortunately Karma was restored with a lengthy line as we entered the equestrian park through the Royal Maritime Museum, and there were a great deal of people inside enjoying a brief spell of sunlight in an otherwise dreary July. The cross country went well, or at least the two jumps I could see from my seat in the main stand didn’t challenge anyone particularly; the presence of Wills, Harry, Kate and a handful of lesser Royals rendered my little sister into her usual gushing mess, the beer was expensive, the food more so, but it was a fantastic day out and I feel like I did my bit to egg on Team GB to the silver medal they were awarded today on the podium in Greenwich.

I think it’s hard not feel a little patriotic when thrust into the breach of such a spectacle, however cynical you may have been about it before hand, and there was a lot of that going around. There are those who think the money should have been put to better use, re-building our flailing economy for example; there were certainly parts of the opening ceremony that I thought could have been omitted, It was a little peculiar that the NHS, already understaffed, were able to spare several hundred active nurses to dance around some children whilst their patients back at Holby were forced to call the Police for a glass of water. Although on the whole, I thought it was highly entertaining.

We need entertaining at the moment; it gets the endorphins going inside of us and heightens the serotonin in our bodies. It does exactly what exercise does for the athletes, stimulates our body and invigorates the mind. So if you think about there has never been a better time to have a party as right now – don’t mope around resigning to the national negativity and cynicism that’s been seeping into us; call up Bassline Productions and hire a massive sound system, play Chariots of Fire, run around in slow motion and award yourselves a medal. www.basslineproductions.co.uk



Ingredients: (Serves 4)

For the salmon marinade -
4 salmon filets
150ml whiskey
3 tablespoons light soy sauce
2 tablespoons dark soy sauce
Freshly ground black pepper
1 red chilli, finely chopped

For the noodles -
3 bunches of soba noodles
4 florets of brocolli, roughly chopped
1 romano pepper, finely chopped
8 baby corns, halved lengthways
2cm fresh root ginger, crushed
1 clove garlic, crushed

For the cooking sauce -
5 tablespoons whiskey
4 tablespoons dark soy
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 red chilli, finely chopped
3 tablespoons runny honey
2 tablespoons hot water
6 spring onions, white ends finely chopped, save green ends for cooking
1 clove garlic, crushed
1cm fresh ginger, crushed
Small handful of fresh coriander, roughly chopped

Chives, finely chopped

Vegetable oil for frying

Plain flour for dusting



Method:

1. Mix the ingredients for the salmon marinade together and submerge the salmon in it for a minimum of 2 hours.

2. In a bowl thoroughly mix all the ingredients for the cooking sauce together and set aside.

3. Boils the Soba noodles for between 5 and 7 minutes, strain and set aside. In a wok heat some oil and fry up the brocolli, baby corn, pepper, ginger and garlic and stir fry for a few minutes till half cooked. Take off the heat and keep warm.

4. When the salmon has marinaded take it out, pat it in the flour, and chuck it - skin side down - into a frying pan. Cook the filets for a few minutes then pour in the cooking sauce, it will sizzle quickly and the honey will caramelise and bubble. Turn the filets over and cook for 2 minutes, before flipping them back skin side down. Make sure to toss them in the reduced sauce, the whiskey will be burning off and the sauce will reduce by over 3/4.

5. Whilst the salmon is cooking add the noodles to the wok and toss the vegetables through it, add a little soy and some sesame oil if needs be to add extra flavour.

6. Plate up the noodles with the salmon on top, chuck some chives and coriander around and about. Serve up.


Tuesday, 10 July 2012

Haddock Wrapped in Smoked Streaky Bacon on a Bubble and Swede Rosti with Sugar Glazed Carrots, Sweet Stem Broccoli and a Bearnaise Sauce


Tastes vary from person to person in every aspect of our lives; whilst some things are universally enjoyed, like Calippos on a hot day, Adele (somewhat guiltily), and puppies - the Vietnamese are especially partial to a Pho Spaniel, so I’ve been told – there are other tastes that have to be acquired. A perfect example is Unilever’s Marmite, a product that has divided public opinion since its introduction to the shores of Britannia in 1902.



In fashion tastes become styles; some people for instance find it acceptable to wear spectacles that have regular glass in, serving no evident purpose other than to perhaps make them look more intelligent, oxymoronically bearing an inner stupidity which they’d been masking with eight inches of denim, a faux gold neck chain with potential to moor the Titanic, and some inhumanely tight trousers sat atop a pair of shoes so long they could be used to ski in. Don’t get me wrong I’m all for a bit of fancy dress, I’m not adverse to donning the glads and giving the tiles a lick of rouge every other weekend, I just think there are more important things to be worrying about than which pair of budgey smugglers you’re going to aimlessly walk up the Kingsland Road in . . . perhaps I’m just not edgy enough, or maybe my budgey is actually a macaw.

In music there are those who create the flavours and those who try them out, the pop charts are full to the brim with catchy songs that when stripped down are all essentially the same, but it’s because of this very reason that they appeal to the masses; like puppies and Calippos. The underground dance scenes are spear headed by a small collective of pioneers, some of them in non-prescription specs I might add, who through the medium of ‘trend’ and a healthy following of sexy scene-sters continue to carve out genre niches in the ever expanding list of sub-categorised Electronica – the recent influx of ‘Deep House’ being a prime example. Some people genuinely love the music, and although they may not have a grasp of the intrinsic musical qualities that form its make up, they enjoy it because it’s well made, and they have good taste. Others don’t, and they listen to Gabba.

I am a firm believer in not knocking something till you’ve tried it, within reason of course; I wouldn’t urge you to start shooting up, and both kidnap and murder are also ill advised. However, if you haven’t had a mushroom before I would suggest giving it a whirl; cherry tomatoes roasted in soy sauce and sugar are also rather splendid; and if for some reason it’s never occurred to you to slip a filet of haddock between some smoked streaky bacon, glaze a few carrots, toss some sweet stem broccoli in butter, lay it all out on a bubble and swede rosti before adding a dollop of béarnaise sauce; I would whole heartedly recommend you to do so. 



Ingredients (Serves 4):

2 large haddock filets
2 packs of smoked streaky bacon

For the Rosti:


1 large swede, peeled and chopped
1 large potato, peeled and chopped
1 egg
¼ white cabbage, finely shredded
70g mature cheddar, grated
50g salted butter

For the Béarnaise:

2 tablespoons of white wine vinegar
2 tablespoons of water
1 shallot, finely chopped
1 tablespoon of tarragon leaves, chopped
2 egg yolks
150g salted butter, melted

12 small carrots
1 pack of sweet stem broccoli
1 tablespoon granulated sugar
Salt and Pepper


Method:

1. Make the Béarnaise sauce first as you will probably balls it up first time around like I did, it takes some real elbow grease as doing it with a blender as almost every recipe will suggest just didn’t work. In a small saucepan boil the white wine vinegar, water, shallot and chopped tarragon – make sure you save a couple of tspns of freshly chopped tarragon for later on. Once it has reduced by half its size strain the liquid through a sieve into a jug and discard the soggy shallots / tarragon mixture.

2. Beat the two egg yolks together and mix in the strained tarragon / vinegar reduction until it’s light and frothy. Pour the mixture into a pyrex bowl and in turn heat this bowl over a smaller saucepan filled with an inch or two of water, a rudimentary Bain-marie. Make sure the heat is on medium low and constantly whisk the mixture, whilst adding the melted butter very, very slowly. This is the difficult bit and it will seem like nothing is happening for a good few minutes, however persevere. The yolks of the egg will catch the butter and suddenly the mixture will thicken and change, creating a lovely mayonnaise like sauce that reeks of wonderful tarragon. Finally take the sauce of the heat, stir in the remaining chopped tarragon, season, transfer to a new container and cover with tin foil. This can be reheated when the rest of the meal is ready.

3. Boil a saucepan of water and cook the potatoes and swede, strain and mash using the 50g of butter and the egg.

4. Whilst the potatoes and swede are boiling lay a sheet of tin foil on a baking tray and drizzle with a little oil; wrap the haddock in the bacon and place on the foil, season, then cook in the oven at 200°C for 10 minutes.

5. Whilst the fish is cooking fry up the cabbage in some olive oil and add to the mashed potato and swede, along with the grated cheddar.

6. Boil up the carrots and broccoli, when cooked toss the carrots in sugar over a medium heat, and chuck a small knob of butter in with the broccoli.

7. Make the swede, cabbage, potato and cheese mix into patties around 5” across and 2cm deep, fry for a couple of minutes on each side before plating up. Put the rosti on first, followed by the fish, chuck on some carrots and broccoli and a healthy dollop of Béarnaise and you’re ready to go.