Weekly Wisdom

You better cut that pizza into four pieces, I'm not hungry enough to eat six.
-- Yogi Berra

Monday, 6 January 2014

Morocco - The Travel Diaries

Its 5:19am on an unusually warm December morning, I’m lying in bed next to a beautiful woman, her rich hair cascades towards me across a thousand threads of Egyptian cotton, enveloping all in its path like the darkest waters of the River Nile. My chest rises and falls as my lungs draw heavily on air thickened by spice; shrouded in the grey light of early dawn, hints of yellow, blue and red creep down the terracotta walls, spilling southwards from star-shaped impressions in a concave atrium, the glass within stained by the colours of the sea, sun, and the blood that flows through us all.




There is a silence in the air as peaceful as any I have known, paradoxically so as the city in which I find myself, Marrakech, is quite possibly the most vibrant, loud, hectic, invasive and totally insane place I have ever had the pleasure of visiting, especially from behind the wheel of a hire car at rush hour. Woe betide anyone who takes a wrong turn into a Souk (a covered Moroccan market); although that being said I was the only person who seemed to think the driving conditions were out of the ordinary as I crawled past spice hawkers and leather merchants, gave way to donkeys and piggy backed a number of small children down their equivalent of the “World Foods” section at Waitrose. 

In fact, as an activity, driving in Morocco is the perfect antithesis of lathering yourself in Oil of Olay, chewing on a stick of celery and wearing factor fifty sun cream for a trip to the shops in November. I aged more during my week behind the wheel in North Africa than I did in the interim between my Common Entrance exams and my departure from University over a decade later.

So prevalent are road accidents that the usual deposit of £250 Europcar deduct from your card is raised somewhat to cover the added risk, something which they decide against telling you until you have to ring them from your Riad, at vast expense, because they have cleared out your bank account of, wait for it, 1600 Euros!

“But Monsieur, it is in the small print on the back of the 13th page of the contract you signed, in size 1 font, not our problem”.



The clock struck 5:20am and the silence was shattered by the call to prayer, across the city Tannoys atop mosques bellowed with the words “Allahu Akbar” (God is great), and Marrakech stirred into action; a few hours later, we did the same.

Using Trip Advisor Jackie and I had pre-booked every hotel and Riad we were to stay in over the eight days, usually we’re happy to wing it on arrival, however with so much to fit in and a few haunting memories of India involving pushy Tuk Tuk drivers on commission, bullying our exhausted bodies, laden with 20kgs of footwear and clothing that “seemed like a good idea at the time”, we decided to get everything in order before touch down. 

I will add that Trip Advisor is fantastic for hotels, and I have taken its advice in a number of very different countries to great effect, however I would avoid using it to find yourself a good restaurant. Perhaps my standards of food are a few fathoms further on than those of where I choose to bed down for the night, however there seems to be a pattern emerging. Just last week I stopped for a (ever more frequent) double date supper at The Salmon Inn in Berwick-Upon-Tweed, en route to the best New Year’s party I’ve ever been to just East of Edinburgh. A Trip Advisor plaque hung in pride of place behind the bar, adorned with the accolade: ‘Certificate of Excellence’ and ‘5*s’, my associate Tom highlighted this and only just managed to conceal his excitement. The affable bar tender looked at us and said, wisely; “Aye, but you’re in Berwick now, not London”. He was right.

Our first stop was Riad Slawi in the back streets of the Medina (old town); run by possibly the friendliest guy I’ve ever come across, Adam, to whom I owe three fantastic night’s sleep in the magical room mentioned in the first paragraph (for which I apologise, that was my attempt at creative writing). An I.O.U valid for one heated phone call to the sub-humans at Europcar to establish why they’d rinsed the life savings from my bank account; plenty of delicious mint tea, a lot of invaluable directions and the best Aubergine spread I’ve ever had, for which I forgot the bloody recipe so I sincerely hope he reads this and sends it to me, otherwise I’ll have to go back.

Marrakech is a magical place; we strolled for hours through souks and squares, mosques and tombs, marvelled at minarets and tucked into tagines. Contrary to what we were told about the pushy hawkers and unsavoury locals trying to push you into buying things, we felt totally relaxed. My mother felt harassed there, and I can understand why, but I think the answer is not to let it affect you and take a step back. There were moments when I had to be firm with people trying to flog me things, and one instance when I had to give a bloke a few Dirhams to get him to bugger off after he decided to take on the role of tour guide and got a little aggressive. Such is life, it didn’t hold a candle to the violation I’d felt in Varansi or Delhi.

If you decide to go to Morocco for a week then I would 100% recommend getting a car and pay the extra for complete insurance, as I have no idea how we made it through unscathed. But DO NOT opt for the Sat Nav for an extra £100, outside of the medinas the roads are straight all the way to the next town, and inside the navigation has no record of anything so is totally useless. We learnt this the expensive / terrifying way, it isn’t possible to find your hotel by looking at a screen that’s telling you you’re in Algeria and dodge donkeys and children simultaneously.

Day two and we journeyed over the High Atlas to Ait Benhaddou, home of the Kasbah featured in pretty much every film set in Islamic North Africa. Perhaps most famously in Gladiator as the home of Proximo (Oliver Reid R.I.P), where Maximus is trained up before returning to Rome to deal with Joachim Phoenix’s Caesar. Nothing can prepare you for the first glimpse of the Kasbah, built into the back drop of a dusty hill and circled by a dried up river bed, the northernmost reaches of the Sahara Desert are in full and barren effect here.



Day three and a two hour drive out to the coast and Essaouira, a small city painted in rustic white with a charming medina and laid back atmosphere. Over the centuries it’s attracted artists and musicians who came for the peaceful beaches, temperate climate and the fish. Jackie had a cuttlefish tagine that was simply next level, accompanied with a view out into the harbour and the sea beyond. Jimi Hendrix spent a lot of time here in the 60s and wrote the song ‘Castles made of Sand’, referring to the turrets and battlements protecting the city from the waters of the North Atlantic.



Morocco is a country with a landscape that changes dramatically and almost without warning, from the Northern Sahara to the barren South Western coast; the beautiful beaches of the Mediterranean, a stone’s throw from mainland Europe, are in stark contrast to the battered empty stretches of the Atlantic. The High Atlas south and east of Marrakech provide a stunning backdrop to the city, and further north in the foothills of the Middle Atlas, you can find the city of Fes, the next stop on our journey.

Unlike its bigger brother Marrakech, which sprawls out in all directions across a flat valley flaw, Fes is built atop a hill and flows down the sides in a maze of tiny streets. There is a route indicated by blue tourist signs affixed to walls and beams above that proved a God send, confusing would be an understatement when describing Fes, beautiful, but totally 
nuts.

Two days and a lot of expensive leather later, bought from the Tanneries, Morocco’s largest and a sight to behold, albeit quite pungent, and we were in the home stretch. 



As a treat we booked a spa in the mountain town of Chefchaouen for our last night, and it couldn’t have been more perfect. It was pissing down with rain so we walked around for an hour or so before retreating to our spa, where I spent a good couple of hours lounging by the private pool and enjoying a Hammam rub down from Fatima, who although dressed head to toe in the attire of Islamic Africa’s female demographic, didn’t even break a sweat. Which is more than can be said for me as I perspired and almost expired in my swimming shorts in the forty degree steam room. To top it off the hotelier gave us a memory stick filled with brand new films, and we spent the evening, and the next morning until 11:59am, horizontal catching up on a bit of pop culture.




Our trip to Norway and the Northern Lights at the beginning of the year was in stark juxtaposition to Morocco, but together they acted like the perfect bookends to a pretty bloody good year. So it is with great trepidation and even more excitement that I lunge into 2014, next stop Middle Asia, and a toss-up between Kyrgyzstan and Uzbekistan. It is going to be a very, very good year! 

Wednesday, 4 December 2013

The Festive Pop Up With A Difference - Monday 9th & Tuesday 10th December


"Got Game is a young food business specialising in Cornish game, rare breeds and wild produce. We offer high quality, modern British food-to-go, to the streets and events of Britain, with ingredients sourced from our doorstep.
It is gourmet barbecue cooked food, focusing on originality of both taste and presentation, and of course, outstanding service. We are excited to introduce something refreshingly traditional, that comes into its own when cooked in one of our Big Green Egg barbecues.
We can be found at events, festivals and markets throughout the South of England. Our menus include venison, wild boar, duck, pigeon, quail (inc. quail eggs), partridge, pheasant, White Park beef and Iron Age pork."

If you like the sound of the above then you will be more than pleased with the below; my good buddy Tom, masterchef and masterschweff behind the sultry frontage that is Got Game, has packed his bags and moved to London town, Green Eggs in Tow, and has set up shop at Noisily Festival HQ in South London. 
On Monday 9th and Tuesday 10th of next week he will be rustling up a festive themed menu to remedy the winter blues, I was personally up there in the kitchen only last week acting as right hand homme and chef de partie as we prepared the tucker for the in house sommelier to fuse the most palletable vines with. 
Pudding, included in the ticket price, will be a trio of cakes courtesy of Pearl & Groove, I had the opportunity to try these last week and was reduced to a heap on the floor where I moaned in a highly inappropriate manner. 
The difference, then? We will have a selection of artists displaying their wares, paintings and sculptures alike; beautiful cabinets and up-cycled furniture from two talented woodsman, Christmas cards by the talented free hand artist Roscoe, head dresses and jewelry from Julia Cameron who has had a blisteringly successful year, even Keira decided to don one of her pieces for a Harpers Bazaar photo shoot! 


On the entertainment front we have the infamous Tickled Pig comedy team rousing the chortles amongst the artwork, with performances from the multi award winning Matt Rees, Dan Nicholas, runner up in the BBC New Comedy Awards, Jack Barry, BBC regular, and Kate Lucas "A formidale force" according to Chortle, and many more to tickle you humerus.

I hope I have done my best to convince you of where you should be next Monday or Tuesday, or both if you are that glutinous! 

Monday, 29 July 2013

5 Spiced Indonesian Duck Satay

First off, apologies are in order for my stint in absentia, it has been a busy few months that have descended into a violent heat wave which has rendered me naked and on sofa betwixt jobs involving heavy lifting and subsequent excessive showering. You will be pleased to hear the time spent away from Gloopfood and in between jobs has been done so wisely; cooking and eating remaining firmly at the top of the list of vocations. Oh, and of course I have set aside ample time to get royally pissed off with people, below I offer a brief discourse before the main course; Bon appetite.



In March of this year whilst I was sitting at my dining room table at 31 Mysore Road writing the prequel post to this one, which, having had a quick glance appears to be in a similar tonal vein, I heard the postal flap clatter as what I assumed to be yet another menu fell to the floor. Upon closer inspection I observed four letters identical in colour and size addressed to the four housemates, and with them through the letter box a foul smell had oozed, viscous in consistency, a pungent pong riding atop an odious zephyr. I recognised it immediately, it was the unforgettable stench of estate agent.

After literally (I use the word correctly) months of searching for the perfect pad, or at least one that had four bedrooms rather than three and a cupboard, James, Ed, Dom and I found what was to be our home for next twelve months…. or so we thought. Contained within these official looking correspondences was a letter from Barnard Marcus notifying us that the land lord had, against categorical assurances from them that it would definitely be a minimum of twelve months we would be in there, irrespective of the six month break out clause, had decided to invoke said clause and wanted us to vacate the property so he could begin renovations. According to the notice which had been stuffed through our door, the low level employee who did so making it back to the office before the paper hit the floor, gave us exactly eight weeks to move out with all our belongings. Not an easy process when everything in the house belonged to us.

After a hectic property search which took us right down to the wire and as far south at Streatham and Balham, we were fortunate enough to land on our feet and find a house in Battersea a spit ball from the park. Inevitably however we were faced with having to deal with another parasitical sub-human before we could collect our keys and start our new life together, sandwiched between an extremely busy road and the main line into London’s Victoria station.

Sure enough the slimy individual with whom we had our dealings was essentially a criminal, gushing with verbal diarrhoea whenever he opened his mouth, making little to no sense whatsoever, and frankly treating us like we were idiots who were susceptible to his brazen and blindly apparent attempts at flattery. He was in fact totally useless bar picking up a phone and telling us the address of the house, once there we met our land lady who showed us around whilst we suffered his ludicrous ramblings. It will never cease to amaze me how estate agents will so unsubtly try and sugar coat a house that costs £650 per month to rent, it is what it is. When they start walking around oohing and aahing at a place they’ve seen several times before that is by all accounts totally non-descript, it makes me want to stab them in the face, wrap the body up in the cheap and shiny suit they bought from Next in the nineties, and throw it in the Thames.

You would have thought that after giving the green light on the house the process of completing forms and moving in would be fairly painless, you would be wrong. After losing several emails with signed documents that we had completed and returned on time, he then tried to convince my father and guarantor (as I am self-employed and have a somewhat Grecian bank balance they require more than just my word) that he couldn’t issue a tenancy agreement for our house until he had signed the guarantor form, and that we would have to pay our deposit and initial month’s rent before we signed the contract; a figure which amounts to over £6000. Couple this with the fact that Papa Gloop has been a lawyer for over thirty five years, information that the agent of darkness was well aware of, and his attempt at fleecing really does enter the realm of the absurd. After some probing it turned out that the reason he wouldn’t send the relevant contract with our new address on is because he thought we would go straight to the land lady and cut him out, losing him his agency fee. Now I’m certainly no Colombo but surely all this effort to conceal the address of a house we had already visited, a few hundred metres from our old digs, whilst in the knowledge that our new land lady is the deputy mayor of Wandsworth and also lives upstairs, may have been a little futile.

Now I’m not going to mention any names, as Omar at Next Door Properties could probably try and sue me for Defamation of Character. That said he would almost certainly misunderstand the contract, not to mention that if there is anyone he should take legal action against in this area it his himself. I would also like to add whilst on the subject of accountability that this is not an attack on Next Door Properties, rather the individual estate agent whose name I cannot mention for legal reasons . . . . . Although a hunch, personal experience and popular mass opinion would suggest that the rest of the office and indeed every other estate agent nationwide falls into the same bottom dwelling echelon.

The personal experience I speak of was gained in Leeds whilst at university there, where the standard of housing is one notch below Belsen Dachau. I recall one incident when I reported the -5 degree winds blowing through the 20cm hole in my bathroom wall leading to the outside to my land lord, and he came around to fix the problem with some duct tape and the side of a Golden Grahams box, it wasn’t even the more weather hardy Cinnamon pack. One estate agent had so many complaints they could’ve had their own spin off show from Watchdog, and gave their address out to tenants as on a street in the Leeds city centre, yet when the show went to visit them the building simply didn’t exist!

So what to do then? We are what experts are calling ‘The Jilted Generation’. Why is it that Radio 2 and the press keep harping on about how “house prices are going up and isn’t that wonderful”! Wonderful for our parent’s generation and anyone else sitting on a big pile of property investments from the financial boom of the 1980s, but pretty bloody crap for us lot. Especially when the exponential rise in property prices is totally disproportionate to feeble rise in income rates. It’s no wonder than no one can afford to buy without signing their life away to a 70 year mortgage scheme.

“But the interest rates are the lowest they’ve been in years” Mr Osbourne will tell us.

Well poo poo to that, as soon as we’re locked in the chubby baby and his little red suitcase will undoubtedly wade in and hike them back up again, even if he can’t do it directly I am in no doubt he will find a way, then we shall all be in negative equity and paying off deficits rather than into our pension funds, which he would of course steal as well. The government seem to think it’s a shift in society and that we are deciding to rent for longer and have children later, holding onto our youth and life as young professionals, when the simple fact is we can’t afford it. The average age of first time buyers who invest without the help from their parents has risen from 24 to 37 in on generation!

So again I ask the question, what to do then? Do we move abroad? France? 75% taxation, no thanks. Italy? Essentially a third world country. Germany? Well other than their fantastic wine and hilarious stand-up comedy there’s not much attraction. Greece…….
Perhaps a shift in priorities is needed? I leave you with plenty of unanswered questions and a quote from His Holiness the Dalai Lama.

We have bigger houses but smaller families: 
We have more degrees but less sense;
more knowledge but less judgements;
more experts but more problems;
more medicines, but less healthiness.
We've been all the way to the moon and back,
but we have trouble crossing the street
to meet the new neighbour.
We build more computers
to hold more information,
to produce more copies than ever,
but we have less communication.
We have become long on quantity
but short on quality.
These are times of fast foods,
but slow digestion;
tall man, but short character;
steep profits, but shallow relationships.
It is time when there is much in the window
but nothing in the room.
  

Ingredients: (Serves 4)
4 gressingham duck breasts
Chinese 5 spice
Indonesian Satay Sauce, Ketjap Manis (dark brown in colour)
Mixed stir fry vegetables, spring onions, bok choi, carrot shavings
Dark soy sauce
Toasted sesame oil
Chilli oil
Salt & Pepper


Method:

1) Score across the fat of the duck breast and rub the five spice and a couple of tablespoons of the satay sauce into the breasts to coat them, cover and leave to marinade in the fridge for a couple of hours.

2) Chop up the vegetables and set aside.

3) Take the breasts out of the fridge and heat a tablespoon of both the sesame and chilli oils in a frying pan, place the duck in skin side down and cook over a medium heat for 8-10 minutes until the skin is nice, crispy and brown. Flip the breasts over and cook for another 6-8 minutes skin side up.

4)  When done take the duck out of the pan and let it rest on the side, add the vegetables to the pan and fry in the juices of the duck, if there is a bit too much juice then get rid of a bit otherwise you might make the veg a bit soggy. Fry until cooked but with a bit of crunch.


5) While the veg is frying slice the duck up, place the vegetables on a preheated plate and lay the duck out on top. Sprinkle a few spring onions on top and a few drops of Satay sauce.  

Monday, 11 March 2013

Smoked Salmon with Cracked Pepper and Chilli Flakes, Fresh Avocado, Poached Eggs and Balsamic Glaze



My little sister recently got into an altercation with someone who can only be described as a compulsive liar and complete nutcase; as she was unable to convey her thoughts in a concise correspondence, I offered my services as big brother and scribe and gave the culprit a good lashing.

As follows:


"Dear (whatever her name is),
I am writing to you so I can articulate my thoughts and feelings in a clear and concise manner without getting carried away in the heat of the moment, and to ensure that I cover all the points I wish to without omitting anything of importance.
Over the past couple of months I, along with a number of our classmates (Marta and Amy included), have listened attentively to information you have readily divulged regarding your personal life and affairs that I can only assume to be bogus and incorrect.
1) You have claimed to have used your father's credit card in order to win £69,000, having initially debited said card of a marginally smaller amount of money without your father's knowledge in order to do so. - Either this is a total fabrication, or if not, I can only assume your father and/or his accountant are guilty of quite possibly the worst book keeping in the history of the profession.
2) On a number of occasions you have remarked how you, and I quote: "do cocaine every night with your boyfriend", the same boyfriend who loves to watch other guys stare at you when you "play volleyball naked, as it turns him on". The latter of these two tenuous anecdotes is none of my business, and quite frankly what you decide to wear, or not wear, whilst you are playing sport, does not interest me in the slightest. The former however is extremely worrying; if you are using 'Class A' drugs at all, recreationally or habitually as you are suggesting, I would seriously suggest seeking help as drug addiction carries with it serious ramifications including depression, bankruptcy, medical conditions, and much worse. Perhaps try talking to Frank.
3) You also claim that you haven't spoken to your mother in two years, yet on Facebook there are photos of you both together within the past four months.
4) Your smoking habit which consists of up to 35 cigarettes a day according to your claims, is not only ill advised, but must also take place for the majority when you are away from Quest. The frequency with which you smoke whilst on campus doesn't stack up to the almost two packs you apparently smoke within 24 hours. That said you may in fact have a strain of narcolepsy I am not aware of which allows you to puff throughout the night; or perhaps it's is the fact you are constantly high on Cocaine, I can't be sure.
5) You were "engaged once at 17 but then called it off three months later, and you also hope to be married with children by next year". The former, when coupled with the array of alternative falsifications which have come out of your mouth, seems totally unfounded. If the latter is true then I'm not sure Quest is the right place for you to nurture your desire to nurture; I would also suggest giving up smoking, cocaine, theft and naked sports if you intend on giving birth and raising a child in the near future.
6) To add to your burning desire to become a mother it would appear you are also trying your hand at espionage; your strategic placing of your iPad in order to record us talking is paramount to entrapment, which, you may not be aware of, is illegal. Perhaps you recall the phone tapping scandal and the Leveson enquiry? Or perhaps you don't.
7) In the video Amy said how she was offended by your slur at Gay people, branding them "disgusting". You told her you were "entitled to your opinion". Well as we live in a free country and in the spirit of free speech, I am also entitled to mine; which, based on all the aforementioned details, is that you are indeed a "Bullshitter". I also find the concept of a thieving drug addicted delusional smoker judging anyone else for something as trivial as their sexual preference totally abhorrent.
To conclude: if anything you have told us over the past couple of months is even remotely true then you are a damaged individual and I would suggest you seek medical and psychological help immediately. If it is a total farce, which I am inclined to believe is true, then I would offer you the same advice.
But I would urge you not to make empty threats in the public domain via the medium of Facebook, and rather deal with this in a calm and collected manner as I have tried to do in the correspondence.
I am a good person, I do not bear grudges nor harbour malice toward anyone, and I only wish the very best for you in any issues or struggles you may have, but I will not be threatened.
Regards,
Claudia."

The reply, which confirms all the above, and came in block capitals evidently intended to emphasise how unhinged she was, but succeeded only in proving her illiteracy and inability to grasp the ins and outs of case sensitivity:

"F**K YOU YOU F*****G C**T B***H"

The case continues . . . . .


Ingredients: (Serves 1)

2 eggs
1/2 an avocado
Smoked Salmon
Small piece of pickled lemon, finely chopped
Red Wine Vinegar
Balsamic Glaze
Extra Virgin Olive Oil
Fresh Basil
Fresh Chives
Chilli Flakes
Cracked Black Pepper


Method:

1) Boil a pint of water in a sauce pan, pour in a tablespoon of red wine vinegar, stir swiftly clockwise, crack the eggs into the water and boil for 3-4 minutes depending on how well done you like your yolk. Remove with a slotted spoon and place on the centre of your plate.

2) Whilst the eggs are cooking cut an avocado in half, take out the stone, carefully spoon out the centre and finely slice it into juliennes.

3) Lay the salmon out on the plate and sprinkle with the pepper, chilli flakes and finely chopped lemon. Lay out the avocado around the eggs, sprinkle the chopped herbs on top, drizzle with the oil and the balsamic glaze. Eat and feel fresh. 

Thursday, 28 February 2013

Noisily Festival Line Up 2013


Here we go again!

Noisily 2013 is well and truly underway and today sees the launch of our second wave of artists and the completion of our line up, which, as you can see from the image below, is as diverse as it is brilliant.



After such a fantastic weekend last year we decided to take a break and come back for more. You’ll notice a few of our artists from 2012 are back; Eveson will be mixing it up and playing a House set on Saturday night at The Treehouse, Atomic Drop are sure to throw their dirty grooves down on our newly built Tipi Stage, whilst Real Nice will carry out Sunday in collaboration with Oxford based Thesedays for those of you who fancy something a little mellower than the Trance at the Tipi.

As well as these stalwarts Noisily will be welcoming many new additions to our growing family.

Tickled Pig, a stand-up comedy night founded in Leeds several years ago with the goal of creating a stage for potential comedians to flex their humerus, will be showcasing some of the best up-and-coming talent the UK has to offer. You can expect 3 hours of carefully curated laughter on both Saturday and Sunday afternoons, so for those who would like a break from the bass that will be lashing the rest of the site, our new chill out area complete with cake shop and live performance arts will be the perfect place to recharge your batteries before the final push into Sunday night.

For those of you who came along last year you may have seen a rather attractive wooden gazebo in our campsite, this belonged to a great friend of ours who was launching a prototype to be used in festival campsites in order to create a sense of community, and to provide a welcome (and extremely beautiful) shelter and focal point for people to gather around whilst out of the festival site. So it came to pass that the ‘Handsome Hardwood Field Lounge’ was born.


From humble beginnings at Noisily the Field Lounge multiplied and jumped in with gusto to the Secret Garden Party and Wilderness Festivals respectively. Back for year two and we will be building a Field Lounge village on site that will act as a wonderful place to relax and hang out, whilst observing the workings of the festival from up on top of our hill. A stone’s throw from the bar and housing your breakfast of boutique bacon butties and real proper coffee, the Field Lounge Village will be the perfect place to start you day.

With food in mind we are also taking great care to put on a real spread for you this year to ensure no one ever goes hungry, we all know a healthy diet is part of a healthy body, and a festival is no exception!

Last year the main stage, aptly named Noisily Hall in ode to the estate on which the festival takes place, was situated up a long corridor towards the North of the site. Conscious of the intimacy that the festival needs to be successful (and the fact that no one likes to be too far from their next drink), we have cleared out a new area in the centre of the site where we will be building a rather large Tipi with a stage inside. Here you can expect to see Electrixx, Atomic Drop and the Plump DJs on Friday, Electric Rescue, James Monro, Ticon and yours truly on Saturday, then 19 full hours of Psy Trance on Sunday from the likes of Dirty Saffi, Lucas, Hamish, Liquid Ross, Bahar Canca, Avalon, and of course, Perfect Stranger.

Bassline Productions, our in house audio and lighting wizards, are back and bigger than ever. They will be bringing a lorry load of lighting, lasers, smoke, haze, Funktion One and Opus Audio, and plenty of other weird and wonderful gizmos that the layman can’t comprehend, in order to turn the woods into a truly magical place to be. Combine this with the additional help of the projection gurus behind the Meteor stage at Glade, and the return of Rupert Newman (with whom Bassline did a job at Chequers for David Cameron in October!!) who built the enormous 3D mapping installation last year, Noisily promises to attack all of your senses from every angle.

Prepare yourselves for an extravaganza in the woods this year; we can’t wait to have you round for tea! 

www.facebook.com/noisilyfestival

lhttp://noisilyfestival.com/ticket-page/

Monday, 4 February 2013

Honey Soy Salmon on a Carrot and Coriander Purée with Garlic Butter Scallops and Wasabi Mushy Peas


I was lounging around in my sitting room last week in the company of my three housemates, talking about everything and nothing in particular; it had been a reasonably long day for all of us yet we were in high spirits, the hours spent in the grind of our various vocations had failed to dampen the mood on Mysore Road. Or so we thought . . .



Being a trifle on the tepid side in relation to my temperate temperament, I called my housemate Ed up on a particular nuance in his vocabulary that had been niggling at me for some time; his habitual use of the prefix “to be honest” before at least 30% of what comes out of his usually erudite gob. I see no reason for it, a waste of breath, but more importantly, and this is the real issue I take with this particular turn of phrase; is he insinuating that when he doesn’t proclaim the validity of his views that he is in fact lying? How can I trust him? I’m not sure I can!

The same can be said for plenty of other unnecessary phraseology that has crept into the English language over the years; the word ‘literally’ for instance makes my father’s blood boil when it’s used out of context. After a particularly turbulent landing at Innsbruck airport last year one of his friends remarked how he had “literally shat himself”, this resulted in a ten minute tirade and interrogation as to whether the friend in question literally did have shit in his pants. Now even though his loving children instigated this particular exchange, I share his frustration at this grammatical infliction, paramount to the cold-blooded murder of the English tongue.

“Like” is another word that fortunately seems to be drifting out of circulation, certainly amongst the older generation, of which we are continually drifting towards, each day another closer to death. A relic of 90’s Americana it rudely invaded the vocabulary of an entire generation of children, infecting their speech via the medium of poisonous movie trash.

“That was like, so cool”, you could hear the youth saying. I was one of them! Afflicted by this linguistic parasite from across the pond. Why was it “like so cool”, and not just “so cool” instead? Why were we living in this perpetual parallel universe where things were not quite what they seemed?

I find myself biting my lip when asked on an aeroplane; “Would you like a drink, at all”?
What do you mean “at all”? Either I want one or I don’t! Or are they inviting me in to a lengthy debate wherein I could establish the level of thirst I would have to reach, to then decide that I did indeed require a liquiditous substance with quenching capabilities?

When we have guests around who ask my mother where the toilet is, she simply replies that we don’t have one. So either they ask where the loo is or cross their legs instead.

I could go on, however there are simply too many of these imperfections to mention, so instead I will simmer quietly, attempting to harness in my emotions until the point when some unfortunate soul offers me a ‘beverage’ with accompanying ‘serviette’ and I will stab them in the face!

After getting so riled up there a few things that can bring me back down again more swiftly than a good meal, and this one is no exception. The Japanese flavours in the Wasabi are warm and comforting when combined with the smooth texture of the peas and crème fraîche, the sweet and salty salmon atop the fresh and spicy carrot and coriander purée is a welcome juxtaposition, whilst the scallops are just a treat that should be eaten far more often.    


Ingredients: (Serves 4)

For the carrot and coriander purée -
6 large carrots
Small handful of coriander, finely chopped (a little for garnish)
2cm of fresh root ginger, finely sliced
2 large red chillies, deseeded, finely chopped
1 clove of garlic, finely chopped
2 tablespoons crème fraîche
Salt and Pepper

Wasabi mushy peas -
2 cups garden peas, frozen is fine
2 tspns wasabi paste
1 tablespoon crème fraîche

Scallops -
12 scallops, coral removed
2 cloves garlic, finely chopped
Knob of butter

Salmon -
4 salmon filet sections
1 tablespoon runny honey
8 tablespoons light soy sauce
2 tablespoons dark soy sauce
Toasted sesame oil
4 spring onions finely chopped

Large pinch of poppy seeds


Method:

You will need a blender for this, there’s no way around it.

1) Marinate the salmon filets in both the dark and light soy sauce, with the spring onions as well, for at least an hour.

2) Chop the carrots and cook them until tender, strain and chuck in the blender with the ginger, chillies, garlic, crème fraîche and coriander. Blend until extremely smooth, and then add salt to taste. This is very important, as it will bring all the flavours together. Set aside in a saucepan with the lid on.

3) Boil the peas for 5 minutes until cooked, add to the blender (you may want to rinse it out first) then chuck in the wasabi and crème fraîche and blend till smooth. Season to taste and set aside in a saucepan.

4) Heat a little sesame oil in a non stick frying pan over a medium high heat, take the salmon out of the marinade and add the filets to the pan skin side down and cook for 6 minutes. Then spoon / squeeze the honey over the top of the salmon and add a few tablespoons of the marinade before turning them over to cook on their tops for another 2-3 minutes. The skin should be crispy and delicious looking!

5) Whilst the salmon is cooking score across one side of the scallops in a cross hatch, heat the butter in a pan, add the garlic, then fry the scallops for 2-3 minutes on each side over a medium heat, making sure they have a golden sheen on them.

6) Just before the fish is ready reheat the delicious green and orange mushiness in their respective pans, plate up, garnish with coriander and poppy seeds. Enjoy.